No sandwich in New Orleans is more iconic than the classic po’boy and there is no better place to get your fix than Johnny’s. Serving their signature sandwiches since 1950 you can choose from a wide variety of fillings ranging from chicken and roast beef to softshell crab and alligator sausage. Johnny’s is a no […]
“Even Our Failures are Edible” – Johnny
Johnny’s Po-Boys is the oldest family owned po-boy restaurant
in da’ WORLD, Baby!
$13,500. Doesn’t sound like a lot of money today. But on June 30th, 1950 it was enough to buy the building at 511 St. Louis St. in New Orleans by Johnny and Betty De Grusha. Today, Johnny’s Po-boys is the oldest family owned po-boy restaurant in New Orleans, Serving everything from breakfast to their famous warm bun po-boys. They have received Accolades from some of the finest institutions in the country, ranging from Good Housekeeping’s top 100 value restaurants in the United States, to Rand McNally’s Best of the Road. Johnny’s was also one of the first restaurants to re-open in the city of New Orleans after the devastation of Hurricane Katrina. Even after the catastrophe, the excellence continues on.
Johnny’s Features 12oz Barq’s Bottled Root Beer! A great fit for your New Orleans experience.
|48 Hours in New Orleans|